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Download now: F&B Market Trends
See the market changes that may impact your operations.
With limited seafood availability and soaring poultry prices — there is a lot for commercial kitchens to navigate this Spring. The latest issue of Entegra’s quarterly market summary breaks down what products to watch as the season progresses.
In the Spring edition of Entegra’s “F&B Market Trends,” you’ll learn:
- Alcohol duty changes – The Chancellor’s Autumn Budget 2024 introduces adjustments to alcohol duty. Find out how this could impact pricing and procurement.
- Fresh produce challenges – Erratic weather, shipping disruptions, and rising production costs continue to put pressure on the UK’s fresh produce market. Discover what this means for supply stability.
- Poultry market fluctuations – UK chicken prices are up 7% year-on-year, with avian influenza concerns and shifting retail policies creating uncertainty across the supply chain.
- Record-high beef prices – A shrinking cattle supply is driving up prices across the UK and Europe. With slaughter numbers down 5.6% year-on-year, major processors are now competing for limited stock.
Our quarterly trends report offers the essential insights your business needs to simplify menu planning, optimise purchasing decisions, and stay ahead in the competitive F&B industry.